Winery KounakiRosé Blend
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Rosé Blend of the Winery Kounaki is in the top 20 of wines of Dodecanese.
Food and wine pairings with Rosé Blend
Pairings that work perfectly with Rosé Blend
Original food and wine pairings with Rosé Blend
The Rosé Blend of Winery Kounaki matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, sausage and vegetable risotto with cookéo or mussels with curry.
Details and technical informations about Winery Kounaki's Rosé Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé Blend from Winery Kounaki are 2018, 0
Informations about the Winery Kounaki
The Winery Kounaki is one of of the world's greatest estates. It offers 26 wines for sale in the of Dodecanese to come and discover on site or to buy online.
The wine region of Dodecanese
Greek PGI (1990) covering Rhodes and the Dodecanese archipelago in the Aegean Sea, Mediterranean climate with iodine breezes. Native Athiri as the signature white: crisp notes of citrus, white flowers, stone fruits and a saline-marine touch, fine acidity. Mineral Assyrtiko, aromatic Malagouzia and fragrant Moschato as white complements. Native Mandilaria as the signature red: deep colour, tannic and structured with dark fruits, garrigue and a spicy touch.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
