
Winery LyrarakisIdyll
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Idyll of Winery Lyrarakis in the region of Crete often reveals types of flavors of red fruit.
Food and wine pairings with Idyll
Pairings that work perfectly with Idyll
Original food and wine pairings with Idyll
The Idyll of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, mamyjaja lamb mouse tagine or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Lyrarakis's Idyll.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Idyll from Winery Lyrarakis are 2014, 2012, 0, 2013
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














