Winery Lyrarakis - Idyll

Winery LyrarakisIdyll

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Idyll of Winery Lyrarakis is a pink wine from the region of Crete.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Idyll of Winery Lyrarakis in the region of Crete often reveals types of flavors of red fruit.

Details and technical informations about Winery Lyrarakis's Idyll.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Idyll - 2014
In the top 100 of of Crete wines
Average rating: 3.81110.50
Idyll - 2013
In the top 100 of of Crete wines
Average rating: 3.411100
Idyll - 2012
In the top 100 of of Crete wines
Average rating: 3.71110.50
Idyll - 0
In the top 100 of of Crete wines
Average rating: 3.61110.50

The best vintages of Idyll from Winery Lyrarakis are 2014, 2012, 0, 2013

Informations about the Winery Lyrarakis

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Crete

The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 2000 of of Greece wines
In the top 200 of of Crete wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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