Winery Orealios GaeaBrillante Rosé Semi Dry
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Brillante Rosé Semi Dry of the Winery Orealios Gaea is in the top 30 of wines of Slopes of Enos.
Wine flavors and olphactive analysis
On the nose the Brillante Rosé Semi Dry of Winery Orealios Gaea in the region of Ionian Islands often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Brillante Rosé Semi Dry
Pairings that work perfectly with Brillante Rosé Semi Dry
Original food and wine pairings with Brillante Rosé Semi Dry
The Brillante Rosé Semi Dry of Winery Orealios Gaea matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or traditional pastry flan.
Details and technical informations about Winery Orealios Gaea's Brillante Rosé Semi Dry.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Brillante Rosé Semi Dry from Winery Orealios Gaea are 2018, 0
Informations about the Winery Orealios Gaea
The Winery Orealios Gaea is one of of the world's greatest estates. It offers 8 wines for sale in the of Slopes of Enos to come and discover on site or to buy online.
The wine region of Slopes of Enos
PGI of the slopes of Mount Enos on Kefalonia, Ionian Islands (Greece, PGI 1997, poor stony calcareous soils, ventilated insular mesoclimate): native Robola signature as royal white — distinctive saline mineral profile on stony soils known as Vino di Sasso. Gustolidi, Moschato Aspro, Moschofilero, Roditis and Skiadopoulos as complementary native whites; Mavrodafni, Araklino and Korfiatis as island reds, noble expression of Ionian specificity.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
