Winery Strataridakis(Στραταριδάκη)Vera Rosa Syrah - Kotsifali
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vera Rosa Syrah - Kotsifali
Pairings that work perfectly with Vera Rosa Syrah - Kotsifali
Original food and wine pairings with Vera Rosa Syrah - Kotsifali
The Vera Rosa Syrah - Kotsifali of Winery Strataridakis(Στραταριδάκη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, sauté of lamb with curry or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Vera Rosa Syrah - Kotsifali.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vera Rosa Syrah - Kotsifali from Winery Strataridakis(Στραταριδάκη) are 2019, 0, 2018
Informations about the Winery Strataridakis(Στραταριδάκη)
The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
