
Winery Strataridakis(Στραταριδάκη)Vera Rosa Syrah - Kotsifali
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vera Rosa Syrah - Kotsifali
Pairings that work perfectly with Vera Rosa Syrah - Kotsifali
Original food and wine pairings with Vera Rosa Syrah - Kotsifali
The Vera Rosa Syrah - Kotsifali of Winery Strataridakis(Στραταριδάκη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, gypsy sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Vera Rosa Syrah - Kotsifali.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Vera Rosa Syrah - Kotsifali from Winery Strataridakis(Στραταριδάκη) are 2019, 0, 2018
Informations about the Winery Strataridakis(Στραταριδάκη)
The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














