Estate ManolesakisAnastasia Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Anastasia Rosé of the Estate Manolesakis is in the top 90 of wines of Drama.
Food and wine pairings with Anastasia Rosé
Pairings that work perfectly with Anastasia Rosé
Original food and wine pairings with Anastasia Rosé
The Anastasia Rosé of Estate Manolesakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, tajine with 2 meats and preserved lemons or sun wheat.
Details and technical informations about Estate Manolesakis's Anastasia Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Anastasia Rosé from Estate Manolesakis are 0
Informations about the Estate Manolesakis
The Estate Manolesakis is one of of the world's greatest estates. It offers 18 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
