Winery Estate ManolesakisErgon Malagouzia - Assyrtiko
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ergon Malagouzia - Assyrtiko from the Winery Estate Manolesakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergon Malagouzia - Assyrtiko of Winery Estate Manolesakis in the region of Continental Greece is a powerful.
Food and wine pairings with Ergon Malagouzia - Assyrtiko
Pairings that work perfectly with Ergon Malagouzia - Assyrtiko
Original food and wine pairings with Ergon Malagouzia - Assyrtiko
The Ergon Malagouzia - Assyrtiko of Winery Estate Manolesakis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of meat lasagna, eggplant lasagna or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Estate Manolesakis's Ergon Malagouzia - Assyrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Estate Manolesakis
The Winery Estate Manolesakis is one of of the world's greatest estates. It offers 18 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
