Estate ManolesakisErgon Malagouzia - Assyrtiko
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ergon Malagouzia - Assyrtiko from the Estate Manolesakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergon Malagouzia - Assyrtiko of Estate Manolesakis in the region of Continental Greece is a powerful.
Food and wine pairings with Ergon Malagouzia - Assyrtiko
Pairings that work perfectly with Ergon Malagouzia - Assyrtiko
Original food and wine pairings with Ergon Malagouzia - Assyrtiko
The Ergon Malagouzia - Assyrtiko of Estate Manolesakis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of marco's pasta with bacon, crozet cheese with savoy diots or mushroom, bacon and gruyere quiche.
Details and technical informations about Estate Manolesakis's Ergon Malagouzia - Assyrtiko.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Informations about the Estate Manolesakis
The Estate Manolesakis is one of of the world's greatest estates. It offers 18 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
