Winery SemeliUntitled Agiorgitiko - Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Untitled Agiorgitiko - Syrah
Pairings that work perfectly with Untitled Agiorgitiko - Syrah
Original food and wine pairings with Untitled Agiorgitiko - Syrah
The Untitled Agiorgitiko - Syrah of Winery Semeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb mouse confit in wine or chicken legs and changing.
Details and technical informations about Winery Semeli's Untitled Agiorgitiko - Syrah.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Untitled Agiorgitiko - Syrah from Winery Semeli are 2015, 2014, 0, 2017 and 2016.
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
