The flavor of dried fruit in wine of Andalousie
Discover the of Andalousie wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Andalousie flavors
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Andalousie?
- MerlotIn 6% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 5% of wines with flavor de dried fruit
- TempranilloIn 2% of wines with flavor de dried fruit
- Pinot noirIn 2% of wines with flavor de dried fruit
- Petit verdotIn 2% of wines with flavor de dried fruit