Bodegas Señorío de NevadaPlata
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Plata of the Bodegas Señorío de Nevada is in the top 5 of wines of Granada Sur-Oeste.
Taste structure of the Plata from the Bodegas Señorío de Nevada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plata of Bodegas Señorío de Nevada in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Plata of Bodegas Señorío de Nevada in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Plata
Pairings that work perfectly with Plata
Original food and wine pairings with Plata
The Plata of Bodegas Señorío de Nevada matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with lemon and comté cheese or beef colombo bourguignon style.
Details and technical informations about Bodegas Señorío de Nevada's Plata.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Plata from Bodegas Señorío de Nevada are 2013, 2011, 2014, 2012 and 2009.
Informations about the Bodegas Señorío de Nevada
The Bodegas Señorío de Nevada is one of of the world's greatest estates. It offers 11 wines for sale in the of Granada Sur-Oeste to come and discover on site or to buy online.
The wine region of Granada Sur-Oeste
Andalusian Vino de la Tierra (2003, renamed Laderas del Genil) south-west of Granada, high-altitude vineyards up to 1,000 m on schists, cool sea breezes. Tempranillo, Garnacha, Syrah and Cabernet Sauvignon as signature reds: full-bodied and sunny with ripe red and black fruits, garrigue, sweet spices and a mineral-schist touch, round tannins and freshness preserved by altitude. Vijiriego and Moscatel, Chardonnay and Sauvignon for the whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
