Bodegas Señorío de NevadaEcologico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ecologico of the Bodegas Señorío de Nevada is in the top 50 of wines of Granada Sur-Oeste.
Taste structure of the Ecologico from the Bodegas Señorío de Nevada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecologico of Bodegas Señorío de Nevada in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ecologico
Pairings that work perfectly with Ecologico
Original food and wine pairings with Ecologico
The Ecologico of Bodegas Señorío de Nevada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, roast beef in a foie gras and chanterelle crust or porcini sauce.
Details and technical informations about Bodegas Señorío de Nevada's Ecologico.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ecologico from Bodegas Señorío de Nevada are 2013
Informations about the Bodegas Señorío de Nevada
The Bodegas Señorío de Nevada is one of of the world's great estates. It offers 11 wines for sale in the of Granada Sur-Oeste to come and discover on site or to buy online.
The wine region of Granada Sur-Oeste
The wine region of Granada Sur-Oeste is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Horacio Calvente or the Domaine Horacio Calvente produce mainly wines red, white and pink. The most planted grape varieties in the region of Granada Sur-Oeste are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Granada Sur-Oeste often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or red fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.