Winery Gonzalez-ByassElegante Medium Palomino - Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Elegante Medium Palomino - Pedro Ximénez of the Winery Gonzalez-Byass is in the top 90 of wines of Jerez-Xérès-Sherry.
Taste structure of the Elegante Medium Palomino - Pedro Ximénez from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegante Medium Palomino - Pedro Ximénez of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Elegante Medium Palomino - Pedro Ximénez of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Elegante Medium Palomino - Pedro Ximénez
Pairings that work perfectly with Elegante Medium Palomino - Pedro Ximénez
Original food and wine pairings with Elegante Medium Palomino - Pedro Ximénez
The Elegante Medium Palomino - Pedro Ximénez of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., gratin with chard leaves or roasted pumpkin seeds.
Details and technical informations about Winery Gonzalez-Byass's Elegante Medium Palomino - Pedro Ximénez.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Elegante Medium Palomino - Pedro Ximénez from Winery Gonzalez-Byass are 2016, 0
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's great estates. It offers 41 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
