Winery Tio PepeUna Palma Fino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Una Palma Fino of the Winery Tio Pepe is in the top 90 of wines of Jerez-Xérès-Sherry.
Taste structure of the Una Palma Fino from the Winery Tio Pepe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Palma Fino of Winery Tio Pepe in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Una Palma Fino of Winery Tio Pepe in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Una Palma Fino
Pairings that work perfectly with Una Palma Fino
Original food and wine pairings with Una Palma Fino
The Una Palma Fino of Winery Tio Pepe matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple cake, eggplant lasagna or boquerones anchovies in vinegar.
Details and technical informations about Winery Tio Pepe's Una Palma Fino.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Una Palma Fino from Winery Tio Pepe are 2020, 2016, 0, 2017 and 2018.
Informations about the Winery Tio Pepe
The Winery Tio Pepe is one of of the world's greatest estates. It offers 7 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Sensory analysis
Technical name of the tasting.
