Winery Romate - Cardenal Cisneros Pedro Ximénez Sherry

Winery RomateCardenal Cisneros Pedro Ximénez Sherry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cardenal Cisneros Pedro Ximénez Sherry of Winery Romate is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Cardenal Cisneros Pedro Ximénez Sherry from the Winery Romate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cardenal Cisneros Pedro Ximénez Sherry of Winery Romate in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Cardenal Cisneros Pedro Ximénez Sherry of Winery Romate in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Romate's Cardenal Cisneros Pedro Ximénez Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cardenal Cisneros Pedro Ximénez Sherry - 2015
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 4.111110
Cardenal Cisneros Pedro Ximénez Sherry - 0
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 4.111110

The best vintages of Cardenal Cisneros Pedro Ximénez Sherry from Winery Romate are 2015, 0

Informations about the Winery Romate

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Romate is one of of the world's greatest estates. It offers 39 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 4500 of of Spain wines
In the top 150 of of Jerez-Xérès-Sherry wines
In the top 1000 of natural sweet wines
In the top 65000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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