
Winery RomateCardenal Cisneros Pedro Ximénez Sherry
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cardenal Cisneros Pedro Ximénez Sherry from the Winery Romate
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Cardenal Cisneros Pedro Ximénez Sherry of Winery Romate in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cardenal Cisneros Pedro Ximénez Sherry of Winery Romate in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Cardenal Cisneros Pedro Ximénez Sherry
Pairings that work perfectly with Cardenal Cisneros Pedro Ximénez Sherry
Original food and wine pairings with Cardenal Cisneros Pedro Ximénez Sherry
The Cardenal Cisneros Pedro Ximénez Sherry of Winery Romate matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of the coughing cat's apple crumble, papillotes of herring with comté cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Romate's Cardenal Cisneros Pedro Ximénez Sherry.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Cardenal Cisneros Pedro Ximénez Sherry from Winery Romate are 2015, 0
Informations about the Winery Romate
The Winery Romate is one of of the world's greatest estates. It offers 39 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














