Winery Delgado ZuletaMonteagudo Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Monteagudo Pedro Ximénez of the Winery Delgado Zuleta is in the top 90 of wines of Jerez-Xérès-Sherry.
Taste structure of the Monteagudo Pedro Ximénez from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteagudo Pedro Ximénez of Winery Delgado Zuleta in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Monteagudo Pedro Ximénez of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Monteagudo Pedro Ximénez
Pairings that work perfectly with Monteagudo Pedro Ximénez
Original food and wine pairings with Monteagudo Pedro Ximénez
The Monteagudo Pedro Ximénez of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or september's verrine.
Details and technical informations about Winery Delgado Zuleta's Monteagudo Pedro Ximénez.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Monteagudo Pedro Ximénez from Winery Delgado Zuleta are 2011, 2008
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's greatest estates. It offers 35 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
