Winery SandemanPedro Ximenez Superior Natural Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximenez Superior Natural Sweet from the Winery Sandeman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximenez Superior Natural Sweet of Winery Sandeman in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Superior Natural Sweet of Winery Sandeman in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or dried fruit.
Food and wine pairings with Pedro Ximenez Superior Natural Sweet
Pairings that work perfectly with Pedro Ximenez Superior Natural Sweet
Original food and wine pairings with Pedro Ximenez Superior Natural Sweet
The Pedro Ximenez Superior Natural Sweet of Winery Sandeman matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or gorgonzola, mushroom and walnut tartine.
Details and technical informations about Winery Sandeman's Pedro Ximenez Superior Natural Sweet.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pedro Ximenez Superior Natural Sweet from Winery Sandeman are 2008, 2007
Informations about the Winery Sandeman
The Winery Sandeman is one of of the world's great estates. It offers 69 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
