Top 100 wines of Valence
Discover the top 100 best wines of Valence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valence and the best vintages to taste in this region.
Discovering the wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Food and wine pairing with a wine of Valence
wines from the region of Valence go well with generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), capellini with vegetables or veal cutlets parmigiana.
Organoleptic analysis of wine of Valence
On the nose in the region of Valence often reveals types of flavors of strawberries, cheese or microbio and sometimes also flavors of red fruit, cherry or oaky. In the mouth in the region of Valence is a powerful with a nice balance between acidity and tannins.
