Bodegas NodusMerlot Delirium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Merlot Delirium of the Bodegas Nodus is in the top 80 of wines of Utiel-Requena.
Taste structure of the Merlot Delirium from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Delirium of Bodegas Nodus in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Merlot Delirium of Bodegas Nodus in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot Delirium
Pairings that work perfectly with Merlot Delirium
Original food and wine pairings with Merlot Delirium
The Merlot Delirium of Bodegas Nodus matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, saddle of lamb with herbs or pork chops with veal stock sauce.
Details and technical informations about Bodegas Nodus's Merlot Delirium.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Delirium from Bodegas Nodus are 2012, 2016, 2013, 2017 and 2015.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's greatest estates. It offers 21 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
