Winery Finca Casa Lo AltoDon Martin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Don Martin of the Winery Finca Casa Lo Alto is in the top 50 of wines of Utiel-Requena.
Taste structure of the Don Martin from the Winery Finca Casa Lo Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Martin of Winery Finca Casa Lo Alto in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Martin of Winery Finca Casa Lo Alto in the region of Valence often reveals types of flavors of non oak, oak.
Food and wine pairings with Don Martin
Pairings that work perfectly with Don Martin
Original food and wine pairings with Don Martin
The Don Martin of Winery Finca Casa Lo Alto matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with shrimp or duck breast with orange sauce.
Details and technical informations about Winery Finca Casa Lo Alto's Don Martin.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Don Martin from Winery Finca Casa Lo Alto are 2014, 2011, 2008, 0 and 2013.
Informations about the Winery Finca Casa Lo Alto
The Winery Finca Casa Lo Alto is one of of the world's greatest estates. It offers 10 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
