Winery Isaac FernandezBovale Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bovale Tinto from the Winery Isaac Fernandez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bovale Tinto of Winery Isaac Fernandez in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bovale Tinto of Winery Isaac Fernandez in the region of Valence often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bovale Tinto
Pairings that work perfectly with Bovale Tinto
Original food and wine pairings with Bovale Tinto
The Bovale Tinto of Winery Isaac Fernandez matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, generous flaky quiche or roast veal orloff with mushrooms.
Details and technical informations about Winery Isaac Fernandez's Bovale Tinto.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Bovale Tinto from Winery Isaac Fernandez are 2016, 2015, 2014, 2012 and 2011.
Informations about the Winery Isaac Fernandez
The Winery Isaac Fernandez is one of of the world's greatest estates. It offers 16 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
