Winery Isaac FernandezAcentor
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acentor from the Winery Isaac Fernandez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acentor of Winery Isaac Fernandez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Acentor
Pairings that work perfectly with Acentor
Original food and wine pairings with Acentor
The Acentor of Winery Isaac Fernandez matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, imene's tunisian ojja or osso buco with mushrooms.
Details and technical informations about Winery Isaac Fernandez's Acentor.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Acentor from Winery Isaac Fernandez are 0, 2018
Informations about the Winery Isaac Fernandez
The Winery Isaac Fernandez is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
