Winery Isaac FernandezAcentor
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acentor from the Winery Isaac Fernandez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acentor of Winery Isaac Fernandez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Acentor
Pairings that work perfectly with Acentor
Original food and wine pairings with Acentor
The Acentor of Winery Isaac Fernandez matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, crusted lamb fillets with sweet spices or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Isaac Fernandez's Acentor.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Acentor from Winery Isaac Fernandez are 0, 2018
Informations about the Winery Isaac Fernandez
The Winery Isaac Fernandez is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
