Winery Isaac FernandezBiutiful Cava Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Passerina.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Biutiful Cava Brut Nature from the Winery Isaac Fernandez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Biutiful Cava Brut Nature of Winery Isaac Fernandez in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Biutiful Cava Brut Nature of Winery Isaac Fernandez in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biutiful Cava Brut Nature
Pairings that work perfectly with Biutiful Cava Brut Nature
Original food and wine pairings with Biutiful Cava Brut Nature
The Biutiful Cava Brut Nature of Winery Isaac Fernandez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, zakouski: russian appetizer or fish with spices and orange juice.
Details and technical informations about Winery Isaac Fernandez's Biutiful Cava Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Biutiful Cava Brut Nature from Winery Isaac Fernandez are 0
Informations about the Winery Isaac Fernandez
The Winery Isaac Fernandez is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
