Top 100 wines of Valence - Page 2
Discover the top 100 best wines of Valence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valence and the best vintages to taste in this region.
Discovering the wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Food and wine pairing with a wine of Valence
wines from the region of Valence go well with generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), spaghetti with tuna (real italian recipe) or veal roast casserole.
Organoleptic analysis of wine of Valence
On the nose in the region of Valence often reveals types of flavors of red fruit, pineapple or oaky and sometimes also flavors of tropical, apples or butter. In the mouth in the region of Valence is a powerful with a nice freshness.
