Winery Torre OriaBrondby Utiel-Requena Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brondby Utiel-Requena Reserva from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brondby Utiel-Requena Reserva of Winery Torre Oria in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Brondby Utiel-Requena Reserva of Winery Torre Oria in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Brondby Utiel-Requena Reserva
Pairings that work perfectly with Brondby Utiel-Requena Reserva
Original food and wine pairings with Brondby Utiel-Requena Reserva
The Brondby Utiel-Requena Reserva of Winery Torre Oria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with porcini mushrooms or tanjia.
Details and technical informations about Winery Torre Oria's Brondby Utiel-Requena Reserva.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Brondby Utiel-Requena Reserva from Winery Torre Oria are 2012, 2015, 2016, 2014 and 2011.
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
