Winery Agricola de Vinos la HigueraLa Pinada Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pinada Bobal from the Winery Agricola de Vinos la Higuera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pinada Bobal of Winery Agricola de Vinos la Higuera in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the La Pinada Bobal of Winery Agricola de Vinos la Higuera in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Pinada Bobal
Pairings that work perfectly with La Pinada Bobal
Original food and wine pairings with La Pinada Bobal
The La Pinada Bobal of Winery Agricola de Vinos la Higuera matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with lemon and comté cheese or sauté of veal with mushrooms.
Details and technical informations about Winery Agricola de Vinos la Higuera's La Pinada Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Pinada Bobal from Winery Agricola de Vinos la Higuera are 2017, 0
Informations about the Winery Agricola de Vinos la Higuera
The Winery Agricola de Vinos la Higuera is one of of the world's greatest estates. It offers 1 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
