Winery Alvarez Nölting - Syrah

Winery Alvarez NöltingSyrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Alvarez Nölting is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Alvarez Nölting

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Alvarez Nölting in the region of Valence is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Alvarez Nölting in the region of Valence often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery Alvarez Nölting's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Syrah - 2016
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Syrah - 2014
In the top 100 of of Utiel-Requena wines
Average rating: 3.71110.50
Syrah - 2012
In the top 100 of of Utiel-Requena wines
Average rating: 3.71110.50
Syrah - 2008
In the top 100 of of Utiel-Requena wines
Average rating: 3.51110.50
Syrah - 2007
In the top 100 of of Utiel-Requena wines
Average rating: 3.51110.50
Syrah - 0
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50

The best vintages of Syrah from Winery Alvarez Nölting are 2014, 2012, 2016, 0 and 2008.

Informations about the Winery Alvarez Nölting

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Alvarez Nölting is one of of the world's greatest estates. It offers 9 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 600 of of Utiel-Requena wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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