Discover the top 100 best wines of Rosso Conero of Rosso Conero as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rosso Conero and the best vintages to taste in this region.
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
Riserva versions aged as Conero DOCG. Marine red for ageing.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
wines from the region of Rosso Conero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, cannelloni chicken, pepper and mozzarella or grilled leg of lamb marinated in aromatic oil.
On the nose in the region of Rosso Conero often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of cranberry, pepper or earth. In the mouth in the region of Rosso Conero is a powerful with a nice balance between acidity and tannins.
