The Winery Vicomte Bernard de Romanet is one of the best wineries to follow in Bourgogne.. It offers 360 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Vicomte Bernard de Romanet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vicomte Bernard de Romanet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vicomte Bernard de Romanet wines with technical and enological descriptions.
How Winery Vicomte Bernard de Romanet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal with cream and mushrooms or duck legs confit.
On the nose the red wine of Winery Vicomte Bernard de Romanet. often reveals types of flavors of microbio, black fruit or oak. In the mouth the red wine of Winery Vicomte Bernard de Romanet. is a powerful with a nice balance between acidity and tannins.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Winery Vicomte Bernard de Romanet wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of three ways to prepare chinese noodles, magic cake cheese quiche or turkey osso buco.
On the nose the white wine of Winery Vicomte Bernard de Romanet. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or apricot. In the mouth the white wine of Winery Vicomte Bernard de Romanet. is a powerful.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Vicomte Bernard de Romanet wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of tarte tatin, piperade with tuna and roquefort cheese or raclette with 8 cheeses.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Vicomte Bernard de Romanet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, lasagne with salmon, goat cheese and spinach or ham and comté quiche.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Vicomte Bernard de Romanet wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of rolled blue cord, soft quiche with roquefort cheese or pretzels (alsace).
Said of an odor reminiscent of musk.
How Winery Vicomte Bernard de Romanet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussel clusters, quiche without eggs or savoyard fondue.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vicomte Bernard de Romanet.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
