Winery Vicomte Bernard de RomanetDomaine de la Margot Régnié
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de la Margot Régnié
Pairings that work perfectly with Domaine de la Margot Régnié
Original food and wine pairings with Domaine de la Margot Régnié
The Domaine de la Margot Régnié of Winery Vicomte Bernard de Romanet matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, veal paupiettes with onions and tomatoes or alsatian sauerkraut.
Details and technical informations about Winery Vicomte Bernard de Romanet's Domaine de la Margot Régnié.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vicomte Bernard de Romanet
The Winery Vicomte Bernard de Romanet is one of wineries to follow in Régnié.. It offers 322 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
