Winery Jean-Marc BurgaudRegnie Vallieres
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Regnie Vallieres from the Winery Jean-Marc Burgaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regnie Vallieres of Winery Jean-Marc Burgaud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regnie Vallieres of Winery Jean-Marc Burgaud in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with Regnie Vallieres
Pairings that work perfectly with Regnie Vallieres
Original food and wine pairings with Regnie Vallieres
The Regnie Vallieres of Winery Jean-Marc Burgaud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, fillet of beef with morels or andouillette and baked potato gratin.
Details and technical informations about Winery Jean-Marc Burgaud's Regnie Vallieres.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Regnie Vallieres from Winery Jean-Marc Burgaud are 2011, 2017, 2015, 2016 and 2018.
Informations about the Winery Jean-Marc Burgaud
The Winery Jean-Marc Burgaud is one of of the world's greatest estates. It offers 17 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
