Winery Antoine SunierMontmerond Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montmerond Régnié from the Winery Antoine Sunier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montmerond Régnié of Winery Antoine Sunier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montmerond Régnié of Winery Antoine Sunier in the region of Beaujolais often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of stone, non oak or earth.
Food and wine pairings with Montmerond Régnié
Pairings that work perfectly with Montmerond Régnié
Original food and wine pairings with Montmerond Régnié
The Montmerond Régnié of Winery Antoine Sunier matches generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with carrots and dried apricots, country-style snow peas or ham croquette with purée.
Details and technical informations about Winery Antoine Sunier's Montmerond Régnié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Montmerond Régnié from Winery Antoine Sunier are 2019, 2022, 2021, 2020 and 2018.
Informations about the Winery Antoine Sunier
The Winery Antoine Sunier is one of of the world's greatest estates. It offers 5 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
