Maison des BulliatsVieiles Vignes Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vieiles Vignes Gamay Noir of the Maison des Bulliats is in the top 5 of wines of Régnié.
Taste structure of the Vieiles Vignes Gamay Noir from the Maison des Bulliats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieiles Vignes Gamay Noir of Maison des Bulliats in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieiles Vignes Gamay Noir of Maison des Bulliats in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Vieiles Vignes Gamay Noir
Pairings that work perfectly with Vieiles Vignes Gamay Noir
Original food and wine pairings with Vieiles Vignes Gamay Noir
The Vieiles Vignes Gamay Noir of Maison des Bulliats matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, chicken bonne femme or simple pork roast.
Details and technical informations about Maison des Bulliats's Vieiles Vignes Gamay Noir.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieiles Vignes Gamay Noir from Maison des Bulliats are 2013, 2015, 2014, 2012 and 2011.
Informations about the Maison des Bulliats
The Maison des Bulliats is one of of the world's greatest estates. It offers 3 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
