
Domaine Les CapréolesAxiome Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Axiome Chardonnay of the Domaine Les Capréoles is in the top 30 of wines of Beaujolais.

Food and wine pairings with Axiome Chardonnay
Pairings that work perfectly with Axiome Chardonnay
Original food and wine pairings with Axiome Chardonnay
The Axiome Chardonnay of Domaine Les Capréoles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, rice with tuna and tomato or goat cheese and bacon quiche.
Details and technical informations about Domaine Les Capréoles's Axiome Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Axiome Chardonnay from Domaine Les Capréoles are 2021, 2020, 0
Informations about the Domaine Les Capréoles
The Domaine Les Capréoles is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














