Domaine Les CapréolesCossinelle Gamay Rosé
Pink wine
This wine generally goes well with beef
The Cossinelle Gamay Rosé of the Domaine Les Capréoles is in the top 10 of wines of Vin de France.
Food and wine pairings with Cossinelle Gamay Rosé
Pairings that work perfectly with Cossinelle Gamay Rosé
Original food and wine pairings with Cossinelle Gamay Rosé
The Cossinelle Gamay Rosé of Domaine Les Capréoles matches generally quite well with dishes of beef such as recipes of harira de mamie (moroccan soup).
Details and technical informations about Domaine Les Capréoles's Cossinelle Gamay Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cossinelle Gamay Rosé from Domaine Les Capréoles are 2017, 2018
Informations about the Domaine Les Capréoles
The Domaine Les Capréoles is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
