Domaine Les CapréolesChamodère Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chamodère Régnié of the Domaine Les Capréoles is in the top 10 of wines of Régnié.
Taste structure of the Chamodère Régnié from the Domaine Les Capréoles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamodère Régnié of Domaine Les Capréoles in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chamodère Régnié of Domaine Les Capréoles in the region of Beaujolais often reveals types of flavors of cherry, clove or cinnamon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Chamodère Régnié
Pairings that work perfectly with Chamodère Régnié
Original food and wine pairings with Chamodère Régnié
The Chamodère Régnié of Domaine Les Capréoles matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, sauté of veal with the moulinex cookeo or ham and cheese macaroni gratin.
Details and technical informations about Domaine Les Capréoles's Chamodère Régnié.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Chamodère Régnié from Domaine Les Capréoles are 2018, 2017, 2016, 2015
Informations about the Domaine Les Capréoles
The Domaine Les Capréoles is one of of the world's greatest estates. It offers 10 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
