The Domaine Les Capréoles is one of the largest wineries in the world. It offers 9 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Domaine Les Capréoles wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Capréoles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Capréoles wines with technical and enological descriptions.
How Domaine Les Capréoles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, smoked salmon sandwich or goat cheese and bacon quiche.
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
How Domaine Les Capréoles wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), osso buco with mushrooms or rice with sausage meat and tomatoes.
On the nose the red wine of Domaine Les Capréoles. often reveals types of flavors of cherry, clove or cinnamon and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Domaine Les Capréoles. is a with a nice freshness.
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
How Domaine Les Capréoles wines pair with each other generally quite well with dishes of beef such as recipes of spaghetti squash bolognese style.
On the nose the pink wine of Domaine Les Capréoles. often reveals types of flavors of strawberries, red fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Capréoles.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
