The Domaine Les Capréoles is one of the largest wineries in the world. It offers 9 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Domaine Les Capréoles wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Capréoles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Capréoles wines with technical and enological descriptions.
How Domaine Les Capréoles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, fish pot or cream and tuna quiche.
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
Years of lobbying by the region's producers led to confirmation in 1988 that the area was the tenth growth of Beaujolais. The Regnié wine area is the westernmost of the Beaujolais crus, and the Vineyards are on the high slopes of the Beaujolais hills, facing east and South, with views of the Ardières to the south. The Morgon vineyard is to the northwest of Regnié, and the Brouilly vineyard to the south. The Terroir of Regnié is Distinguished by the pink granite soils found on the heights of the Beaujolais hills.
How Domaine Les Capréoles wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, pork cheeks with cider and honey or chicken bonne femme.
On the nose the red wine of Domaine Les Capréoles. often reveals types of flavors of cherry, clove or cinnamon and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Domaine Les Capréoles. is a with a nice freshness.
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
How Domaine Les Capréoles wines pair with each other generally quite well with dishes of beef such as recipes of beef fashion.
On the nose the pink wine of Domaine Les Capréoles. often reveals types of flavors of strawberries, red fruit.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Capréoles.
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
