The Château de la Pierre is one of the world's great estates. It offers 2 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Château de la Pierre wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Pierre wines with technical and enological descriptions.
How Château de la Pierre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), fake foie gras or monkfish, prawn and apple skewers.
On the nose the white wine of Château de la Pierre. often reveals types of flavors of tree fruit, citrus fruit.
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
How Château de la Pierre wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, veal paupiettes with onions and tomatoes or wild boar bourguignon.
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Pierre.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
