The Winery Christian Perras is one of the world's great estates. It offers 4 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Winery Christian Perras wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Perras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Perras wines with technical and enological descriptions.
How Winery Christian Perras wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), chicken in sauce or tartiflette.
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
Years of lobbying by the region's producers led to confirmation in 1988 that the area was the tenth growth of Beaujolais. The Regnié wine area is the westernmost of the Beaujolais crus, and the Vineyards are on the high slopes of the Beaujolais hills, facing east and South, with views of the Ardières to the south. The Morgon vineyard is to the northwest of Regnié, and the Brouilly vineyard to the south. The Terroir of Regnié is Distinguished by the pink granite soils found on the heights of the Beaujolais hills.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Perras.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
