The Winery Jean Pierre Joubert of Régnié of Beaujolais

Winery Jean Pierre Joubert
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 43 of the estates of Beaujolais.
It is located in Régnié in the region of Beaujolais

The Winery Jean Pierre Joubert is one of the world's great estates. It offers 2 wines for sale in of Régnié to come and discover on site or to buy online.

Top Winery Jean Pierre Joubert wines

Looking for the best Winery Jean Pierre Joubert wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Pierre Joubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Pierre Joubert wines with technical and enological descriptions.

The top red wines of Winery Jean Pierre Joubert

Food and wine pairings with a red wine of Winery Jean Pierre Joubert

How Winery Jean Pierre Joubert wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, atriaux en sauce or cassoulet.

The grape varieties most used in the red wines of Winery Jean Pierre Joubert.

  • Gamay

Discovering the wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.

Discover other wineries and winemakers neighboring the Winery Jean Pierre Joubert

Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Pierre Joubert.

Discover the grape variety: Codivarta

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.