The Château de la Tour Bourdon of Régnié of Beaujolais

The Château de la Tour Bourdon is one of the world's great estates. It offers 1 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Château de la Tour Bourdon wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Tour Bourdon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Tour Bourdon wines with technical and enological descriptions.
How Château de la Tour Bourdon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), potjevlesch (northern france) or stuffed peppers.
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
Years of lobbying by the region's producers led to confirmation in 1988 that the area was the tenth growth of Beaujolais. The Regnié wine area is the westernmost of the Beaujolais crus, and the Vineyards are on the high slopes of the Beaujolais hills, facing east and South, with views of the Ardières to the south. The Morgon vineyard is to the northwest of Regnié, and the Brouilly vineyard to the south. The Terroir of Regnié is Distinguished by the pink granite soils found on the heights of the Beaujolais hills.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Tour Bourdon.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.