The Domaine Burnot - Latour of Régnié of Beaujolais

Domaine Burnot - Latour
The winery offers 3 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 10 of the estates of Beaujolais.
It is located in Régnié in the region of Beaujolais

The Domaine Burnot - Latour is one of the largest wineries in the world. It offers 3 wines for sale in of Régnié to come and discover on site or to buy online.

Top Domaine Burnot - Latour wines

Looking for the best Domaine Burnot - Latour wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Burnot - Latour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Burnot - Latour wines with technical and enological descriptions.

The top red wines of Domaine Burnot - Latour

Food and wine pairings with a red wine of Domaine Burnot - Latour

How Domaine Burnot - Latour wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, veal with cream and mushrooms or brussels sprouts with bacon in a casserole.

The grape varieties most used in the red wines of Domaine Burnot - Latour.

  • Gamay

Discovering the wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.

Discover other wineries and winemakers neighboring the Domaine Burnot - Latour

Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Burnot - Latour.

Discover the grape variety: Reichensteiner

Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).