Domaine Burnot - LatourCaveau du Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Caveau du Cru of the Domaine Burnot - Latour is in the top 10 of wines of Beaujolais.
Taste structure of the Caveau du Cru from the Domaine Burnot - Latour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caveau du Cru of Domaine Burnot - Latour in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Caveau du Cru
Pairings that work perfectly with Caveau du Cru
Original food and wine pairings with Caveau du Cru
The Caveau du Cru of Domaine Burnot - Latour matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, veal shank with mushrooms or basque piperade.
Details and technical informations about Domaine Burnot - Latour's Caveau du Cru.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Burnot - Latour
The Domaine Burnot - Latour is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
