Domaine Burnot - LatourRégnié Tradition
Red wine
This wine generally goes well with pork, poultry or veal.
The Régnié Tradition of the Domaine Burnot - Latour is in the top 40 of wines of Beaujolais.
Food and wine pairings with Régnié Tradition
Pairings that work perfectly with Régnié Tradition
Original food and wine pairings with Régnié Tradition
The Régnié Tradition of Domaine Burnot - Latour matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal curry or filet mignon in a crust.
Details and technical informations about Domaine Burnot - Latour's Régnié Tradition.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Burnot - Latour
The Domaine Burnot - Latour is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
