The Winery Claude Cinquin of Régnié of Beaujolais

The Winery Claude Cinquin is one of the world's great estates. It offers 1 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Winery Claude Cinquin wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Cinquin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Cinquin wines with technical and enological descriptions.
How Winery Claude Cinquin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, pljeskavica (balkan hamburger) or tartiflette.
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
Years of lobbying by the region's producers led to confirmation in 1988 that the area was the tenth growth of Beaujolais. The Regnié wine area is the westernmost of the Beaujolais crus, and the Vineyards are on the high slopes of the Beaujolais hills, facing east and South, with views of the Ardières to the south. The Morgon vineyard is to the northwest of Regnié, and the Brouilly vineyard to the south. The Terroir of Regnié is Distinguished by the pink granite soils found on the heights of the Beaujolais hills.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Cinquin.
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.