The Domaine Matray of Régnié of Beaujolais

Domaine Matray
Only one wine is currently referenced in this domain
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Beaujolais.
It is located in Régnié in the region of Beaujolais

The Domaine Matray is one of the best wineries to follow in Régnié.. It offers 1 wines for sale in of Régnié to come and discover on site or to buy online.

Top Domaine Matray wines

Looking for the best Domaine Matray wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Matray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Matray wines with technical and enological descriptions.

The top red wines of Domaine Matray

Food and wine pairings with a red wine of Domaine Matray

How Domaine Matray wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, oven-baked veal cutlets or new york hot dog.

The grape varieties most used in the red wines of Domaine Matray.

  • Gamay

Discovering the wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.

Discover other wineries and winemakers neighboring the Domaine Matray

Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Matray.

Discover the grape variety: Lledoner pelut

Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.