The Maison des Bulliats is one of the largest wineries in the world. It offers 3 wines for sale in of Régnié to come and discover on site or to buy online.
Looking for the best Maison des Bulliats wines in Régnié among all the wines in the region? Check out our tops of the best red, white or effervescent Maison des Bulliats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison des Bulliats wines with technical and enological descriptions.
How Maison des Bulliats wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, saltimbocca alla romana or reblochon tartiflette.
On the nose the red wine of Maison des Bulliats. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or non oak. In the mouth the red wine of Maison des Bulliats. is a with a nice freshness.
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
Years of lobbying by the region's producers led to confirmation in 1988 that the area was the tenth growth of Beaujolais. The Regnié wine area is the westernmost of the Beaujolais crus, and the Vineyards are on the high slopes of the Beaujolais hills, facing east and South, with views of the Ardières to the south. The Morgon vineyard is to the northwest of Regnié, and the Brouilly vineyard to the south. The Terroir of Regnié is Distinguished by the pink granite soils found on the heights of the Beaujolais hills.
Planning a wine route in the of Régnié? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison des Bulliats.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
