Château de la PierreVendanges Manuelles Règniè
Red wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with pork, poultry or veal.
The Vendanges Manuelles Règniè of the Château de la Pierre is in the top 10 of wines of Régnié.
Food and wine pairings with Vendanges Manuelles Règniè
Pairings that work perfectly with Vendanges Manuelles Règniè
Original food and wine pairings with Vendanges Manuelles Règniè
The Vendanges Manuelles Règniè of Château de la Pierre matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, roast veal grand-mère madou or cassoulet of yesteryear.
Details and technical informations about Château de la Pierre's Vendanges Manuelles Règniè.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Château de la Pierre
The Château de la Pierre is one of of the world's greatest estates. It offers 2 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
