Domaine Les CapréolesAxiome Beaujolais Lantignié
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The Axiome Beaujolais Lantignié of the Domaine Les Capréoles is in the top 20 of wines of Beaujolais-Lantignié.
Taste structure of the Axiome Beaujolais Lantignié from the Domaine Les Capréoles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axiome Beaujolais Lantignié of Domaine Les Capréoles in the region of Beaujolais is a .
Food and wine pairings with Axiome Beaujolais Lantignié
Pairings that work perfectly with Axiome Beaujolais Lantignié
Original food and wine pairings with Axiome Beaujolais Lantignié
The Axiome Beaujolais Lantignié of Domaine Les Capréoles matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of arroz de marisco, chicken chop suey or skate with capers.
Details and technical informations about Domaine Les Capréoles's Axiome Beaujolais Lantignié.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Les Capréoles
The Domaine Les Capréoles is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
Beaujolais-Villages geographic denomination (~110 ha in Lantignié, dual terroir with blue stones of Mont Brouilly to the west and pink granite sands to the east recalling Chiroubles): Gamay is the exclusive signature red — complex and structured profile with more typicity than classic Beaujolais-Villages, expressive red fruits, aromatic delicacy and granite minerality. A community of growers promoting the distinctive terroir aspiring to Cru status.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
