Winery Alexandre BurgaudBeaujolais-Lantignié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Beaujolais-Lantignié of the Winery Alexandre Burgaud is in the top 5 of wines of Beaujolais-Lantignié.
Taste structure of the Beaujolais-Lantignié from the Winery Alexandre Burgaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Lantignié of Winery Alexandre Burgaud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Lantignié of Winery Alexandre Burgaud in the region of Beaujolais often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of plum, raspberry or red cherry.
Food and wine pairings with Beaujolais-Lantignié
Pairings that work perfectly with Beaujolais-Lantignié
Original food and wine pairings with Beaujolais-Lantignié
The Beaujolais-Lantignié of Winery Alexandre Burgaud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, veal chop with mushrooms or traditional welsh dark beer.
Details and technical informations about Winery Alexandre Burgaud's Beaujolais-Lantignié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Lantignié from Winery Alexandre Burgaud are 2018, 2015, 2016, 2014 and 2017.
Informations about the Winery Alexandre Burgaud
The Winery Alexandre Burgaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
Beaujolais-Villages geographic denomination (~110 ha in Lantignié, dual terroir with blue stones of Mont Brouilly to the west and pink granite sands to the east recalling Chiroubles): Gamay is the exclusive signature red — complex and structured profile with more typicity than classic Beaujolais-Villages, expressive red fruits, aromatic delicacy and granite minerality. A community of growers promoting the distinctive terroir aspiring to Cru status.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
