Winery Fabien ForestVolcanic Beaujolais-Lantignié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Volcanic Beaujolais-Lantignié of the Winery Fabien Forest is in the top 30 of wines of Beaujolais-Lantignié.
Taste structure of the Volcanic Beaujolais-Lantignié from the Winery Fabien Forest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volcanic Beaujolais-Lantignié of Winery Fabien Forest in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Volcanic Beaujolais-Lantignié
Pairings that work perfectly with Volcanic Beaujolais-Lantignié
Original food and wine pairings with Volcanic Beaujolais-Lantignié
The Volcanic Beaujolais-Lantignié of Winery Fabien Forest matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, ardéchoise fly or delicious marinated pork chops.
Details and technical informations about Winery Fabien Forest's Volcanic Beaujolais-Lantignié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Volcanic Beaujolais-Lantignié from Winery Fabien Forest are 2017
Informations about the Winery Fabien Forest
The Winery Fabien Forest is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
Beaujolais-Villages geographic denomination (~110 ha in Lantignié, dual terroir with blue stones of Mont Brouilly to the west and pink granite sands to the east recalling Chiroubles): Gamay is the exclusive signature red — complex and structured profile with more typicity than classic Beaujolais-Villages, expressive red fruits, aromatic delicacy and granite minerality. A community of growers promoting the distinctive terroir aspiring to Cru status.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
