Winery Frédéric BerneBeaujolais Lantignié Les Vergers
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Beaujolais Lantignié Les Vergers of the Winery Frédéric Berne is in the top 70 of wines of Beaujolais-Lantignié.
Taste structure of the Beaujolais Lantignié Les Vergers from the Winery Frédéric Berne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Lantignié Les Vergers of Winery Frédéric Berne in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Lantignié Les Vergers of Winery Frédéric Berne in the region of Beaujolais often reveals types of flavors of cherry, cranberry or non oak and sometimes also flavors of earth, red fruit.
Food and wine pairings with Beaujolais Lantignié Les Vergers
Pairings that work perfectly with Beaujolais Lantignié Les Vergers
Original food and wine pairings with Beaujolais Lantignié Les Vergers
The Beaujolais Lantignié Les Vergers of Winery Frédéric Berne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, osso buco with mushrooms or capellini with prosciutto.
Details and technical informations about Winery Frédéric Berne's Beaujolais Lantignié Les Vergers.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Beaujolais Lantignié Les Vergers from Winery Frédéric Berne are 2018, 2016, 2017
Informations about the Winery Frédéric Berne
The Winery Frédéric Berne is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
The wine region of Beaujolais-Lantignié is located in the region of Beaujolais-Villages of Beaujolais of France. Wineries and vineyards like the Domaine Alexandre Burgaud or the Domaine Frédéric Berne produce mainly wines red, white and pink. The most planted grape varieties in the region of Beaujolais-Lantignié are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaujolais-Lantignié often reveals types of flavors of cherry, tropical fruit or vegetal and sometimes also flavors of blackberry, dark fruit or minerality.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
